Consumption of vegetables and fruits and risk of breast cancer.
van Gils, C.H.; Peeters, P.H.M.; Bueno de Mesquita, H.B.; Boshuizen, H.C.; Lahmann, P.H.; Clavel-Chapelon, F.; Thiebaut, A.; Kesse, E.; Sieri, S.; Palli, D.; Tumino, R.; Panico, S.; Vineis, P.; Gonzalez, C.A.; Ardanaz, E.; Sanchez, M.J.; Amiano, P.; Navarro, C.; Quiros, J.R.; Key, T.J.; Allen, N.; Khaw, K.T.; Bingham, S; Psaltopoulou, T.; Koliva, M.; Trichopoulou, A.; Nagel, G.; Linseisen, J.; Boeing, H.H.; Berglund, G.; Wirfalt, E.; Hallmans, G.; Lenner, P.; Overvad, K.; Tjonneland, A.; Olsen, A.; Lund, E.; Engeset, D.; Alsaker, E.; Norat, T.; Kaaks, R.; Slimani, N.; Riboli, E.
(2005) JAMA - The Journal of The American Medical Association, volume 293, issue 2, pp. 183 - 193
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Keywords: Journal Article, Research Support, Non-U.S. Gov't
ISSN: 0098-7484
Publisher: American Medical Association
(Peer reviewed)