Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women.

DSpace/Manakin Repository

Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women.
 
Franco, O.H.; Burger, H.; Lebrun, C.E.I.; Peeters, P.H.M.; Lamberts, S.W.J.; Grobbee, D.E.; van der Schouw, Y.T.
(2005) Journal of Nutrition, volume 135, issue 5, pp. 1190 - 1195
(Article)
Download/Full Text
Open Access version via Utrecht University Repository Unknown
 
ISSN: 0022-3166
Publisher: American Society for Nutrition
(Peer reviewed)
 
 
See more statistics about this item