Martins, Beatriz; Bister, Arthur; Dohmen, Richard G.J.; Gouveia, Maria Ana; Hueber, Rui; Melzener, Lea; Messmer, Tobias; Papadopoulos, Joanna; Pimenta, Joana; Raina, Dhruv; Schaeken, Lieke; Shirley, Sara; Bouchet, Benjamin P.; Flack, Joshua E.
(Annual Reviews Inc., 2024-02-15)
Cultured meat is an emerging biotechnology that aims to produce meat from animal cell culture, rather than from the raising and slaughtering of livestock, on environmental and animal welfare grounds. The detailed understanding ...