Abstract
There is an extensive literature on different psychological factors that contribute to either facilitating healthy eating or decreasing unhealthy eating, such as inhibitory control (Bartholdy, Dalton, O'Daly, Campbell, & Schmidt, 2016), emotion (Cardi, Esposito, Clarke, Schifano, & Treasure, 2015) and intentions (McDermott et al., 2015). Sleep, as a behavior, could
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