The effect of protein stability on protein-monoglyceride interactions

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The effect of protein stability on protein-monoglyceride interactions
 
Boots, J.W.P.; Chupin, V.V.; Killian, J.A.; Demel, R.A.; de Kruijff, B.
(2002) Chemistry and Physics of Lipids, volume 117, pp. 75 - 81
(Article)
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ISSN: 0009-3084
Publisher: Elsevier Ireland Ltd.
(Peer reviewed)
 
 
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