Analysis of protein-carbohydrate interaction at the lower size limit of the protein part (15-mer peptide) by NMR Spectroscopy, electrospray ionization mass spectrometry and molecular modeling

Siebert, H.-C.; Lü, S.-Y.; Frank, M.; Kramer, J.; Wechselberger, R.W.; Joosten, J.; André, S.; Rittenhouse-Olson, K.; Roy, R.; von der Lieth, C.-W.; Kaptein, R.; Vliegenthart, J.F.G.; Heck, A.J.R.; Gabius, H.-J.

Analysis of protein-carbohydrate interaction at the lower size limit of the protein part (15-mer peptide) by NMR Spectroscopy, electrospray ionization mass spectrometry and molecular modeling

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Analysis of protein-carbohydrate interaction at the lower size limit of the protein part (15-mer peptide) by NMR Spectroscopy, electrospray ionization mass spectrometry and molecular modeling

Siebert, H.-C.; Lü, S.-Y.; Frank, M.; Kramer, J.; Wechselberger, R.W.; Joosten, J.; André, S.; Rittenhouse-Olson, K.; Roy, R.; von der Lieth, C.-W.; Kaptein, R.; Vliegenthart, J.F.G.; Heck, A.J.R.; Gabius, H.-J.

(2002) Biochemistry, volume 41, pp. 9707 - 9717

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Keywords: Farmacie/Biofarmaceutische wetenschappen (FARM), Farmacie(FARM)

ISSN: 0006-2960

Publisher: American Chemical Society : Division of Carbohydrate Chemistry

(Peer reviewed)

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